Sanitation is a key point when designing cold rooms for food transformation environments.
Cold rooms are elemental for food processing, because the production of food and drinks needs a suitable environment, that must be designed to eliminate dirt, both during the definition of the layout and the execution of the assembly phases.
The spaces must be designed with internal surfaces, which avoid the accumulation of dust and facilitate cleaning.
Furthermore, fire performance is critically important for the protection of the investment, in order to prevent fire problems.
Available with highly sanitized surfaces and with class B-S2, d0 versions of reaction to fire, the Thermodular system is ideal for food processing environments
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